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Posts Tagged ‘fritters’

For all I know, it’s ‘palak pakora.’ Pakora was suggested by the letter home to parents as a buffet food for the school Eid party. This surprised me, as I think of parkora as Hindu, but the chick pea fritter extends throughout the subcontinent, and I believe that everyone eats them. Ashamedly, I have no idea what ingredients might make a pakora more typical of Bangladesh or of Pakistan rather than Tamil-Nadu, so I made them as I always do. I expect that vegetarian pakora was suggested by the school because it neatly skips the issue of halal, which might vex the non-Muslim parents, and thereafter by extension the Muslim parents, too.

Pakoras are very quick and simple. For these I sifted besan (gram, chick pea) flour with a little ground cumin and cardamon, pinches of salt at bicarbonate of soda (baking soda). I then made a paste with water, and stirred in chopped spinach, cilantro, diced red onion and green chili (not much, these were for the kiddies). I promptly deep-fried them by the tablespoon-full in sunflower oil and drained them on towel. My son dips them in yogurt. I like them with lime pickle in oil.

Otherwise, I’ve been absorbed in the markets these past weeks, watching the Fall of the Empire. I buy the FT every morning and it’s out-of-date by lunch. I hang on Robert Peston’s every word, and am consequently tickled to anticipate every calamity by twelve hours. Months ago I found rights issues fascinating (for all the good it did those banks…), but they look ho-hum these days, with half the high street evaporating and Iceland slipping beneath the North Atlantic in a hiss of leverage. I wonder if I’m too old to learn Mandarin…

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