These are my fallen angles. For a Day of the Dead gathering with Mexican friends I made two things: a traditional calabaza en tacha (candied pumpkin) and these creatures, my Catrinas. The classic calavera, or sugar skull, is an icon of Día de los Muertos celebrations in Mexico, but, no surprise, that they are impossible to find where we live in the UK. I could not find chocolate skulls either, nor any three-dimensional moulds to make any sort of calavera. I couldn’t find even two-dimensional skull or skeleton forms, despite Halloween. But I did have a Christmas angel cookie-cutter, and if you look closely…
I should be clear: I do not claim these as ‘authentic.’ I’ve no research to suggest that anyone in Mexico left anything like this on an altar this weekend. But they are inspired by a famous icon that has become associated with Día de los Muertos in Mexico, the Catrinas of José Guadalupe Posada. These are my far-inferior version of his wonderful etchings, albeit in gingerbread form. It really is meant as an homage. Had I more talent, my cookies would have had hats and handbags.
What did my Mexican friends think? That there must be something heretical about turning angels into skeletons. There probably is. But my Catrinas were warmly accepted in the spirit of the afternoon regardless, next to the pollo recado rojo in tortilla and the pan de muertos. They know I mean well, stumbling through life with enthusiasm, if not clarity.
PS: For those in need, I used the gluten-free gingerbread men recipe from the Sainsbury’s site, with real butter instead of dairy-free spread, and making sure to have xanthum gum onboard. They were stealthily good, and are well worth repeating at Christmas…with a different glazing pattern.