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	<title>Wheatless Bay</title>
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	<description>The world wanders in and out of a tiny kitchen</description>
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		<title>C&#8217;est Fromage: aging French cheeses at home for Christmas</title>
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		<pubDate>Tue, 25 Nov 2008 17:15:14 +0000</pubDate>
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				<category><![CDATA[Western Europe]]></category>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[egg-free]]></category>
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		<category><![CDATA[france]]></category>
		<category><![CDATA[gluten-free]]></category>
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		<category><![CDATA[pont l'eveque]]></category>

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Without easy access to  a good fromagerie, one may still buy young cheese at a grocery store and ripen it at home in hopes of making it a bit more interesting.  Large grocery stores will sometimes carry decent cheese that is young (and hence has shelf-life) but will be more flavourful closer to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wheatlessbay.wordpress.com&blog=339186&post=700&subd=wheatlessbay&ref=&feed=1" />]]></description>
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		<title>American brussels sprouts with cream and nutmeg</title>
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		<pubDate>Tue, 18 Nov 2008 20:40:45 +0000</pubDate>
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		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Eating with the Seasons]]></category>
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Setting a healthy leafy green vegetable swimming in cholesterol is a mainstay of American Thanksgiving, which they must be having soon back there.  I lived in the States for five Thanksgivings, and it&#8217;s a big, big deal for them: people fly all over fly-over for it. By contrast, Canadian Thanksgiving is a tepid excuse [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wheatlessbay.wordpress.com&blog=339186&post=685&subd=wheatlessbay&ref=&feed=1" />]]></description>
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		<title>A gluten-free chippy in Wales</title>
		<link>http://wheatlessbay.wordpress.com/2008/11/05/a-gluten-free-chippy-in-wales/</link>
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		<pubDate>Wed, 05 Nov 2008 10:17:13 +0000</pubDate>
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				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Starches]]></category>
		<category><![CDATA[Western Europe]]></category>
		<category><![CDATA[Caerdydd]]></category>
		<category><![CDATA[Cardiff]]></category>
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		<category><![CDATA[Guy Fawkes]]></category>
		<category><![CDATA[Wales]]></category>
		<category><![CDATA[Younger's Traditional Fish and Chips]]></category>

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On the first and third  Monday of the month, Younger&#8217;s Traditional Fish and Chips in Cardiff hosts a gluten-free night.   Admittedly, I&#8217;m not a connoisseur of take-aways, indeed the biggest benefit of the family food allergies is how much we are forced to cook at home, from scratch.  So bear in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wheatlessbay.wordpress.com&blog=339186&post=657&subd=wheatlessbay&ref=&feed=1" />]]></description>
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