Let’s reboot, shall we?

Something altogether more snarky and less serious. A who-cares curry, coming soon.  Or sometime.

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The Trouble with Wheatless Bay

I began this blog two years ago by anonymously posting short-hand entries about what I was cooking. They were no more than kitchen notes, and they weren’t meant to interest anyone else. In fact they interested about six people, none of whom I had ever met or ever would meet, and I admit [...]

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Gluten and Taboo

Jews don’t do swine. Or molluscs, or reptiles, or blood pudding if they’re keeping kosher. The halal rules of Islam agree with all that. Much of India is vegetarian, including the Jains who won’t eat allium varieties either. Many Chinese people are suspicious of uncooked food. North Americans by-and-large are [...]

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In the meantime…

…naughty, naughty supermarkets.

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