A little cawl cymreig for Halloween howlers, and any other poor soul out in the chilly evenings. Cawl is a traditional farmhouse stew from Wales, very meaty and root-vegetable sweet. This is a great stew for cold weather, and it’s nippy here this week. Coming home tonight I saw a Guy [...]
Archive for the ‘Stew’ Category
Welsh cawl (rhymes with howl)
Posted in Lamb, Stew, Western Europe, tagged cawl, Conwy, egg-free, gluten-free, peanut-free, penny for the Guy, Wales on 30 October 2008 | 3 Comments »
Nicaraguan Beef with Orange and Mint
Posted in Central America, Stew, tagged , beef, dairy-free, egg-free, fruit, gluten-free, indio viejo, Nicaragua, nut-free, peanut-free on 28 October 2007 | 1 Comment »
Indio Viejo, the “old Indian” is a rather politically-incorrect name for a dish, but, then again, so is moros y cristianos, the name of the Cuban black-bean version of indio viejo’s accompaniment. For an outsider, indio viejo is full of contrasts and surprises: the beefiest cut of beef served with the bright acidity and [...]
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