A little cawl cymreig for Halloween howlers, and any other poor soul out in the chilly evenings. Cawl is a traditional farmhouse stew from Wales, very meaty and root-vegetable sweet. This is a great stew for cold weather, and it’s nippy here this week. Coming home tonight I saw a Guy flopped over stiffly on [...]
Archive for the ‘Lamb’ Category
Welsh cawl (rhymes with howl)
Posted in Lamb, Stew, Western Europe, tagged cawl, Conwy, egg-free, gluten-free, peanut-free, penny for the Guy, Wales on 30 October 2008 | 3 Comments »
French stuffed breast of lamb
Posted in Lamb, Western Europe, tagged breast of lamb, cheap meat, egg-free, france, gluten-free, peanut-free, poitrine d'agneau, roasts on 20 October 2008 | Leave a Comment »
Poitrine d’ agneau farci? My french is many years unused, and thus crap. But I do know that to cook an unfamiliar and odd-ball bit of meat, turn to the French. Breast of lamb sounds much more exclusive than brisket, but it’s just brisket, and it’s one of the cheapest lamb cuts, available at £1.50 [...]
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