A little cawl cymreig for Halloween howlers, and any other poor soul out in the chilly evenings. Cawl is a traditional farmhouse stew from Wales, very meaty and root-vegetable sweet. This is a great stew for cold weather, and it’s nippy here this week. Coming home tonight I saw a Guy [...]
Archive for the ‘Lamb’ Category
Welsh cawl (rhymes with howl)
Posted in Lamb, Stew, Western Europe, tagged cawl, Conwy, egg-free, gluten-free, peanut-free, penny for the Guy, Wales on 30 October 2008 | 3 Comments »
French stuffed breast of lamb
Posted in Lamb, Western Europe, tagged breast of lamb, cheap meat, egg-free, france, gluten-free, peanut-free, poitrine d'agneau, roasts on 20 October 2008 | Leave a Comment »
Poitrine d’ agneau farci? My french is many years unused, and thus crap. But I do know that to cook an unfamiliar and odd-ball bit of meat, turn to the French. Breast of lamb sounds much more exclusive than brisket, but it’s just brisket, and it’s one of the cheapest lamb cuts, [...]
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