About

My name is Catherine Walsh and I am a Canadian living abroad. I like to cook home-style dishes from exotic places, take pictures, and natter-on. Incredibly, dozens of people worldwide like to watch.

Due to an inconvenient domestic situation, my (mis)adventures are usually gluten-, egg-, and peanut-free. This constraint is of little consequence, really, but it goes some way toward explaining the domain name.

I used to publish recipes here, but I don’t anymore, because I couldn’t stand the scraping and splogging; now I leave the thieves nothing of consequence. But if you, as a decent citizen, want more details, feel free to query. Or just Google™ it, and find all those other people who gave their time to the topic.

Comments are open (and moderated) if you feel like leaving your mark. Those who prefer to whisper may email me at this ‘blog’s title (compounded as one word) at yahoo dot com. I check this account at the full of the moon.

B’y the b’y, the title is also a play on Witless Bay, a somewhat unfortunately-named outport on Newfoundland’s Southern Shore. In 1637 my ancestors crossed the Atlantic from the British Isles and settled on that coast. In a fit of uncontrollable irony I have recently crossed back.